If you love cookies and bananas, today is your truly lucky day! We have right here a simple but really delicious recipe for mini banana cream cookie pies that is guaranteed to make you feel happy for days. Kids and adults will surely love this delicious treat that maybe you should make another big batch, just in case.
Banana cream pudding
Grease your muffin tray generously. Roll your cookie dough (refrigerated) and make them into small balls of equal sizes. Put in the muffin tray and bake the dough at 350° for about 25 minutes, or until you see the edges become golden brown.
Once that’s done, use a shot glass to form the dough into cups. Allow them to cool for a few minutes before scooping them out of the muffin tray. It’s important that they are cool already so that they won’t be difficult to remove from the tray.
Now it’s time for the filling! Fill up the cookie cups with your banana cream pudding, and top them with a slice of banana and a dollop of whipped cream. You can add whatever else you fancy, like chocolate sprinkles or even chopped.